classic galette sablée de breton

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Hey peeps. Remember this? This evil creation that is a cross between a cookie and a cake so buttery you’d be wanting to gnaw on carrot sticks for the rest of the evening? Well, as luck would have it, turns out that I have carrots in my fridge that could be put to good use. Oh and butter too. Lots of it.

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{ ffwd } whole cherry clafoutis

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I hated clafoutis. And for a good reason. The first time I had a clafoutis was during a picnic on Île St-Louis. The scene was always picture perfect, the weather gorgeous, the cheeses marvelous and the wine free-flowing. But somehow, we always failed on the dessert department. No one really cared much for dessert but someone would always manage to bring a supermarket pie/cake. Horrid. Of course.

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