A fruity week this week. And a rogue one as well. Yes, what you see up there is not the expected apple rice pudding. I’m not a big fan of rice pudding and although I am willing to give it a try, I just didn’t feel like making it this week. Reading through the recipe list, it seemed just a tad bit too complicated for my very hectic week. But I did have another apple dessert in mind.
When I first learned that we were making tuna-packed piquillo pepper for this week’s FFwd, I thought to myself: YUM! That sounds fantastic! But.. what is piquillo pepper again? I quickly googled it and remembered having had this for a quick lunch in the Spanish coastal town of San Sebastian, almost a decade ago. It was stuffed with a ricotta-like kind of cheese. I remembered liking it, but I also remembered liking the 12 euro glass of white wine even more. And that was my first and only encounter with piquillo pepper. Despite having spent a good chunk of my young-adult life in France (8 years to be exact), I have never come across piquillo pepper on the other side of the Pyrénées. Maybe it might have been more common in the French Basque region.. But still, I never saw it on any menu there, although I used to venture to Biarritz almost every other weekend.