Hey peeps. Remember this? This evil creation that is a cross between a cookie and a cake so buttery you’d be wanting to gnaw on carrot sticks for the rest of the evening? Well, as luck would have it, turns out that I have carrots in my fridge that could be put to good use. Oh and butter too. Lots of it.
It’s been a while since I’ve participated in FFwD. Life and new projects have been keeping me busy these past couple of months. I feel slightly guilty about this. I’ve been wanting to post something for quite some time now but lately the scheduled recipes require that I trek to specialty stores downtown. I know that it’s a little extra effort I’ve signed up for when I joined this group but frankly these past few weeks have been so crazy that I just want to cook something simple, with ingredients that are readily available from my local grocery store around the corner. But me wanting something simpler doesn’t mean that I’ve put away my AMFT. In fact lots of Dorie recipes are quite simple and I’ve made lots of them recently. In an attempt to get my groove back into blogging, I’d like to share some of those photos with you. And although I’m not posting the correct recipe for this week’s FFwD, I’ll at least honour the theme: soup! Glorious bowls of soup.
A fruity week this week. And a rogue one as well. Yes, what you see up there is not the expected apple rice pudding. I’m not a big fan of rice pudding and although I am willing to give it a try, I just didn’t feel like making it this week. Reading through the recipe list, it seemed just a tad bit too complicated for my very hectic week. But I did have another apple dessert in mind.