{ ffwd } bowls of soup

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It’s been a while since I’ve participated in FFwD. Life and new projects have been keeping me busy these past couple of months. I feel slightly guilty about this. I’ve been wanting to post something for quite some time now but lately the scheduled recipes require that I trek to specialty stores downtown. I know that it’s a little extra effort I’ve signed up for when I joined this group but frankly these past few weeks have been so crazy that I just want to cook something simple, with ingredients that are readily available from my local grocery store around the corner. But me wanting something simpler doesn’t mean that I’ve put away my AMFT. In fact lots of Dorie recipes are quite simple and I’ve made lots of them recently. In an attempt to get my groove back into blogging, I’d like to share some of those photos with you. And although I’m not posting the correct recipe for this week’s FFwD, I’ll at least honour the theme: soup! Glorious bowls of soup.

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goat cheese and basil frittata

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I’ve been craving for simple foods lately. In part because I’m still trying to battle my laziness to cook. As I’ve said in previous posts, I am currently in a take-out rut. Delicious cheap take-outs are omnipresent here in Singapore. It’s good in a way cause when you’re really busy, you know that good affordable food is less than a 3 minute walk away. But after weeks of basically eating out almost every night, I’m starting to worry about the health damage of eating dishes laden with MSG. It’s no secret that MSG is very widely used in Singapore. I can taste it in almost every take-out. I miss knowing exactly what is laid out on my plate.

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