classic galette sablée de breton

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Hey peeps. Remember this? This evil creation that is a cross between a cookie and a cake so buttery you’d be wanting to gnaw on carrot sticks for the rest of the evening? Well, as luck would have it, turns out that I have carrots in my fridge that could be put to good use. Oh and butter too. Lots of it.

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lemongrass crusted tofu

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Oh, hello there! You haven’t forgotten me have you? This little tiny blog that talks about food and such from a humble home cook in her humid hot kitchen in the tropics. Yes, that home cook who promised herself in mid October (and for the gazillionth time) that she will update her blog SOON. Yes, yes, that one. The one who gets a little carried away by new projects and kind of put aside old ones.. for a little while. Ahem.. yes, only for a little while.

Truth be told, I haven’t been around in the kitchen much last month. Namely because I was deprived of my own kitchen. Let me explain: My husband and I have decided to invest in a modest apartment. And by modest, I mean small. And by small, I mean.. err.. tiny. Okay, okay, it’s box-cage like. But size doesn’t really matter right (right?) when it’s our first home! That we BOUGHT with OUR OWN money. I am of course, tempted to turn the whole apartment into one very big kitchen where I could fit the refrigerator of my dreams, and a luxurious island, where I could just casually whip up breakfast pancakes for my guests who are sitting and chatting cheerfully around the island, whilst admiring the beauty of my kitchen counter… but I don’t think my husband would dig that option. Oh well, at least I still get a kitchen. My very own tiny kitchen that I will get to design! Oh, I get the jitters just thinking about it. Of course, there is still much work to be done. Oh so much.

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{ ffwd } marie-hélène’s apple cake + nutella tartine

ImageA fruity week this week. And a rogue one as well. Yes, what you see up there is not the expected apple rice pudding. I’m not a big fan of rice pudding and although I am willing to give it a try, I just didn’t feel like making it this week. Reading through the recipe list, it seemed just a tad bit too complicated for my very hectic week. But I did have another apple dessert in mind.

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